Successful Case
Corporate Solutions
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Natural Rosemary Extract for Clean-Label Food Preservation
Case Detail
Challenge: A global meat processor aimed to remove synthetic antioxidants (BHA/BHT) from their products to meet "Clean Label" trends without compromising the taste or shelf life.
Solution: Qinhan Bencao supplied a high-concentration, deodorized Rosemary Extract (Carnosic Acid). It successfully replaced synthetic additives, extending the product's shelf life by 30% while maintaining the original flavor profile of the meat.
