99% Matcha Powder Ice Cream Baking Raw Material & Solid Beverage Water Soluble Food Grade In Stock
Product Summary
99% Matcha Powder, Ice Cream Raw Material, Baking Raw Material & Solid Beverage, Water-soluble Matcha Powder, Food Grade In Stock 99% Matcha Powder - Food Grade Product Overview Premium water-soluble matcha powder ideal for ice cream production, baking applications, and solid beverage formulations. ...
Product Custom Attributes
Detection Method:
HPLC/UV
Appearance:
Green To Deep Green Powder
Shelf Life:
24 Months
Country/Region Of Origin:
China
Effective Substance Content:
99%
Downstream Applications Of Products:
Food, Health Supplements
Product Grade:
Premium Grade
Highlight:
matcha powder ice cream
,baking matcha powder
,baking wheatgrass powder
Trading Properties
Minimum Order Quantity:
1kg
Price:
10 US dollars per kilogram
Packaging Details:
30*30*30cm 27000m³ 1100kg
Delivery Time:
15 workdays
Payment Terms:
L/C,D/A,D/P,T/T,Western Union
Supply Ability:
50 - 100 Metric Ton/Tons per Month
Product Description
99% Matcha Powder, Ice Cream Raw Material, Baking Raw Material & Solid Beverage, Water-soluble Matcha Powder, Food Grade In Stock
99% Matcha Powder - Food Grade
Product Overview
Premium water-soluble matcha powder ideal for ice cream production, baking applications, and solid beverage formulations. Available in stock for immediate delivery.
Basic Information
Product Name: Matcha Powder
Raw Material: Fresh young leaves of Camellia sinensis from selected tea gardens free from pests and mechanical damage
Appearance: Fine powder ranging from bright to dark green with uniform color and no visible impurities
Aroma & Taste: Distinctive fresh tea aroma with pure odor and delicate taste
Origin: Traditional tea-producing regions in Zhejiang, Anhui, Fujian, and Jiangsu Provinces
Raw Material: Fresh young leaves of Camellia sinensis from selected tea gardens free from pests and mechanical damage
Appearance: Fine powder ranging from bright to dark green with uniform color and no visible impurities
Aroma & Taste: Distinctive fresh tea aroma with pure odor and delicate taste
Origin: Traditional tea-producing regions in Zhejiang, Anhui, Fujian, and Jiangsu Provinces
Core Ingredients
- Tea Polyphenols: Catechin, epicatechin, and gallate compounds
- Caffeine: Natural purine alkaloid from tea leaves
- Amino Acids: Theanine, glutamic acid, aspartic acid, and others
- Additional Components: Chlorophyll, Vitamins C, E, and B complex, plus essential minerals including potassium, calcium, magnesium, iron, and zinc
Production Process
- Cultivation & Picking: Shade-grown tea plants (20-30 days) with selective picking of tender shoots
- Steam Fixation: Rapid steam processing to preserve color and natural flavor
- Drying & Purification: Low-temperature drying with impurity removal
- Grinding: Stone mill or ultrafine low-temperature grinding
- Sieving & Grading: Classification through 100-300 mesh screens
- Quality Inspection: Comprehensive sensory, physicochemical, and microbial testing
Product Specifications
| Parameter | Specification |
|---|---|
| Grade Types | Common Grade, Food Grade, Beverage Grade, Premium Grade |
| Particle Size | Beverage Grade: 500 mesh |
| Moisture Content | ≤ 6.0% |
| Ash Content | ≤ 7.0% |
| Tea Polyphenols | ≥ 15% |
Quality Standards
Sensory Requirements: Uniform bright green color, fresh tea aroma, smooth texture without grittiness
Heavy Metal Limits: Lead ≤ 5.0 mg/kg, Arsenic ≤ 2.0 mg/kg, Mercury ≤ 0.3 mg/kg
Microbial Standards: Total plate count ≤ 1000 CFU/g, molds/yeasts ≤ 100 CFU/g
Pathogen Testing: Salmonella and Staphylococcus aureus not detected
Heavy Metal Limits: Lead ≤ 5.0 mg/kg, Arsenic ≤ 2.0 mg/kg, Mercury ≤ 0.3 mg/kg
Microbial Standards: Total plate count ≤ 1000 CFU/g, molds/yeasts ≤ 100 CFU/g
Pathogen Testing: Salmonella and Staphylococcus aureus not detected
Application Fields
- Beverage Industry: Matcha lattes, tea drinks, milk tea (1-5% dosage)
- Food Industry: Baked goods, confectionery, dairy products, ice cream (0.5-10% dosage)
- Cosmetics Industry: Skincare products, color cosmetics, personal care items
- Other Applications: Feed additives and specialized formulations
Storage & Packaging
Packaging: Vacuum-sealed aluminum foil bags in fiber drums or sealed cartons (25kg standard)
Storage Conditions: Cool, dry, ventilated area (≤20℃, ≤50% humidity)
Shelf Life: 12-24 months under proper storage conditions
After Opening: Use within one month and reseal immediately after each use
Storage Conditions: Cool, dry, ventilated area (≤20℃, ≤50% humidity)
Shelf Life: 12-24 months under proper storage conditions
After Opening: Use within one month and reseal immediately after each use
Important Notes
• This product is a food and cosmetic raw material, not for medicinal use
• Verify product grade matches application requirements before use
• Conduct small trial tests to determine optimal dosage
• Discontinue use if discoloration, caking, mold, or odor changes occur
• Natural chlorophyll may cause staining - use protective measures
• Handle with care during transportation to prevent package damage
• Verify product grade matches application requirements before use
• Conduct small trial tests to determine optimal dosage
• Discontinue use if discoloration, caking, mold, or odor changes occur
• Natural chlorophyll may cause staining - use protective measures
• Handle with care during transportation to prevent package damage
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