Quality Cacao Powder Nutrient Dense Raw Superfood Concentrate Veggie Fruit Powder factory
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Quality Cacao Powder Nutrient Dense Raw Superfood Concentrate Veggie Fruit Powder factory
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Cacao Powder Nutrient Dense Raw Superfood Concentrate Veggie Fruit Powder

Product Summary

A high-potency, non-alkalized raw cacao powder. Optimized for energy supplements, functional beverages, and health-focused food applications. Offers intense flavor, superior antioxidant retention, and clean-label purity.

Product Custom Attributes

Flavonoid Content:
High Natural Concentration
Alkalization:
Non-Alkalized (Raw)
Theobromine:
Standardized Natural Levels
Moisture:
≤ 5.0%
Fat Content:
10% – 12% (Natural Residual)
Heavy Metals:
Pb ≤ 1.0, As ≤ 1.0, Hg ≤ 0.1, Cd ≤ 0.5 Ppm
Pesticide Residue:
Complies With EU/USP Standards
Irradiation Status:
Non-Irradiated
Drying Method:
Low-Temp Air Drying
Storage Condition:
Cool, Dry, Dark, Airtight Storage
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Basic Properties

Place of Origin:
Shaanxi, China
Brand Name:
QHBC
Certification:
ISO9001 ISO22000 HACCP FDA Registered COA Available Halal, Kosher
Model Number:
FVP-41

Trading Properties

Minimum Order Quantity:
1kg
Price:
$12.00-22.00/KG
Packaging Details:
1kg/Aluminum foil bag, 25kg/Fiber drum.
Delivery Time:
15 work days
Payment Terms:
L/C,T/T,Western Union
Supply Ability:
2000 Kilograms per Month

Product Description

Premium Cacao Powder (FVP-41) – Nutrient-Dense Raw Superfood Concentrate

Product Description

Our FVP-41 Cacao Powder is crafted from premium, non-alkalized (raw) Theobroma cacao beans. By utilizing a low-temperature cold-pressing and fine-milling process, we retain the full spectrum of the bean’s natural bioactive compounds—including flavonoids, theobromine, and essential minerals like magnesium and iron. Unlike processed "cocoa" powders, FVP-41 is not chemically treated, preserving its deep, complex flavor profile and superior antioxidant capacity.

Engineered for the nutraceutical, functional food, and premium bakery sectors, FVP-41 is an ideal ingredient for energy-boosting meal replacements, healthy chocolate beverages, adaptogenic supplements, and nutrient-rich baked goods. Our clean-label process ensures the powder is free from alkalizing agents (Dutch-process), synthetic sweeteners, and artificial flavorings, providing an authentic, intense, and health-focused cacao experience.

Technical Specifications (Custom Attributes)
Attribute Technical Specification Attribute Technical Specification
Botanical Source Theobroma cacao Particle Size 95% pass through 100 mesh
Processing Cold-Pressed / Raw Solubility Dispersible
Appearance Deep reddish-brown fine powder pH Value 5.0 – 6.0
Flavor/Odor Characteristic, intense, fruity-bitter Bulk Density 0.45 – 0.60 g/mL
Microbiology < 1000 CFU/g GMO Status 100% Non-GM

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