Quality Premium LP-10 Freeze Dried Parsley Powder Ultra Pure Lyophilized Green Superfood factory
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Quality Premium LP-10 Freeze Dried Parsley Powder Ultra Pure Lyophilized Green Superfood factory
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Premium LP-10 Freeze Dried Parsley Powder Ultra Pure Lyophilized Green Superfood

Product Summary

Elevate your culinary and health creations with LP-10 Freeze-Dried Parsley Powder. Utilizing advanced lyophilization technology at sub-zero temperatures, we preserve the vibrant emerald color, fresh aroma, and potent nutrients of organic parsley.

Product Custom Attributes

Drying Method:
Lyophilization (Freeze-Dried)
Chlorophyll Level:
High Retention (Vibrant Green)
Ingredient Purity:
100% Raw Parsley Leaves
Vitamin Profile:
Rich In Vitamin K, C, And A
Anti-Caking Agent:
0% (Free From Silicon Dioxide)
Dietary Profile:
Vegan, Keto, Paleo, Gluten-Free
Processing Temp:
Sub-Zero Vacuum Drying
Flavor Profile:
Intense Fresh Parsley Aroma
GMO Status:
100% Non-GMO Project Verified
Application Scope:
Seasoning, Smoothies, Supplements
Solubility/Mix:
Highly Dispersible In Liquids
Shelf Life:
24 Months
Net Weight:
1 Kg (2.2 Lbs) Bulk Pack
Moisture Rate:
≤ 3% (Superior Stability)
Rehydration:
Fast Rehydration To Fresh Texture
Heavy Metal Test:
Tested & Passed (Lead/Cadmium Free)
Storage Advice:
Keep In Air-tight, Dark, Dry Place
Eco-Attribute:
Sustainably Grown & Processed
Highlight:

freeze dried parsley powder ultra pure

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ultra pure lyophilized powder

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green superfood lyophilized powder

Basic Properties

Place of Origin:
China
Brand Name:
QHBC
Certification:
USDA Organic / GMP / ISO / Vegan Verified ISO9001 ISO22000 HACCP FDA Registered COA Available Halal Kosher
Model Number:
LP-10

Trading Properties

Minimum Order Quantity:
1kg
Price:
$35.00-95.00/kg
Packaging Details:
Individual Sachets (3g) or Bulk Stand-up Pouch (150g/500g)
Delivery Time:
15 work days
Payment Terms:
L/C,T/T,Western Union
Supply Ability:
2000 Kilograms per Month

Product Description

Premium LP-10 Freeze-Dried Parsley Powder - Ultra-Pure Lyophilized Green Superfood

LP-10: The Gold Standard of Herb Preservation

Standard drying methods often leave herbs dull and nutrient-depleted. LP-10 uses a state-of-the-art freeze-drying process that removes moisture while the parsley is frozen. This prevents cellular collapse, ensuring that the natural Vitamin K, Vitamin C, and antioxidants are locked in. The result is a powder that looks, smells, and tastes like it was just harvested from the garden.

Technical Specifications
Specification Details (Model: LP-10)
Drying Method 100% Freeze-Drying (Lyophilization)
Ingredient 100% Pure Parsley (Petroselinum crispum)
Appearance Vibrant Emerald Green Fine Powder
Moisture Content ≤ 3.0% (Ultra-Low for Maximum Stability)
Particle Size 60 - 100 Mesh
Rehydration Ratio 1:10 (1g powder equals 10g fresh parsley)
Nutrient Retention ≥ 97% of Fresh State
Aroma Fresh, Herbaceous, and Strong
Heavy Metals ≤ 10 ppm (Lab Verified)
Purity No Fillers, No Artificial Colors, No Starch

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