Standardized Polysaccharides Goji Berry Extract 10:1 Instant Water Soluble
Product Summary
Premium-grade Lycium barbarum (Goji Berry) extract, standardized to a 10:1 concentration ratio. Rich in high-molecular-weight polysaccharides, antioxidants, and essential vitamins, our extract is meticulously processed to preserve its bright natural color and health-boosting vita
Product Custom Attributes
polysaccharides goji berry extract
,goji berry extract 10:1
,standardized goji extract powder
Basic Properties
Trading Properties
Product Description
Premium Goji Berry Extract 10:1 – Standardized Polysaccharides (Instant Water-Soluble)
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Bioactive Standardization: Standardized for high-content Lycium barbarum polysaccharides (LBP), the key component responsible for the fruit's renowned anti-aging, antioxidant, and immune-modulating benefits.
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Advanced Water Solubility: Our proprietary extraction technology ensures the powder dissolves instantly and clearly in water, creating a vibrant, nutrient-dense solution perfect for functional beverages and instant mixes.
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Superfood Integrity: Sourced from high-quality, sun-ripened Goji berries from premium production regions, processed under strict temperature control to protect sensitive vitamins and phytonutrients.
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Factory-Direct Reliability: Produced in a GMP/HACCP certified facility, ensuring absolute purity, non-GMO status, and freedom from pesticide residues.
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Versatile Application: Highly stable in capsules, tablets, health snacks, functional smoothies, and premium skincare formulations.
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Superior Bioavailability: Advanced processing optimizes the release of active compounds compared to dried fruit powders, ensuring better results for your end consumers.
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Clean Label Commitment: Guaranteed additive-free, ensuring the vibrant natural color and potent efficacy expected by health-conscious consumers.
| Specification | Data Requirement |
|---|---|
| Appearance | Bright orange-red to reddish-brown fine powder |
| Extraction Ratio | 10:1 (Customizable) |
| Solubility | 100% Water-soluble |
| Active Ingredients | Lycium Barbarum Polysaccharides (LBP) |
| Loss on Drying | $le 5.0%$ |
| Heavy Metals (Pb/As/Hg/Cd) | $le 2.0$ ppm |
| Microbiological Limits | $le 1000$ CFU/g |
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