High Concentration Concentrated Powder Dipsacus Asper Root Extract Teasel Root
Product Summary
Premium-grade Dipsacus asper (Teasel Root) extract, available in concentrated 30:1 and 50:1 ratios. Our extract is carefully processed to retain the core bioactive constituents responsible for its traditional benefits in supporting bone, joint, and kidney health. Ideal for high-e
Product Custom Attributes
Dipsacus Asper Root Powder
,Dipsacus Asper Root Extract
,Teasel Root concentrate powder
Basic Properties
Trading Properties
Product Description
Premium Dipsacus Asper Extract (Teasel Root) – High-Concentration Concentrated Powder
Product Description
Key Selling Points
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Flexible Concentration: Available in both 30:1 and 50:1 extraction ratios, providing manufacturers with options to suit specific formula potency requirements.
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Potent Bioactivity: Utilizes advanced extraction techniques to isolate key bioactive compounds, ensuring that the therapeutic essence of the root is fully preserved.
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Natural Botanical Source: Sourced from high-quality Dipsacus asper roots, harvested at the peak of maturity to ensure optimal nutrient content.
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Standardized Quality: Each production batch undergoes rigorous quality control to ensure consistency in potency, solubility, and safety.
Core Advantages
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Joint & Bone Support: Traditionally valued for strengthening bones, sinews, and joints, making it a powerful ingredient for formulations targeting mobility and recovery.
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Fine Formulation Profile: The fine, free-flowing powder is designed for easy mixing in capsule, tablet, and sachet applications, ensuring seamless manufacturing.
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Clean & Reliable: Produced in a GMP-certified facility, our extract is non-GMO, free from synthetic fillers, and compliant with global food-grade safety standards.
Technical Specifications
| Specification | Data Requirement |
| Appearance | Yellow-brown fine powder |
| Extraction Ratio | 30:1 / 50:1 (Customizable) |
| Solubility | Water-soluble |
| Loss on Drying | $le 5.0%$ |
| Heavy Metals (Pb/As/Hg/Cd) | $le 2.0$ ppm |
| Microbiological Limits | $le 1000$ CFU/g |
| CAS Number | 9012-54-8 (Reference) |
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