Citrus Reticulata Tangerine Peel Extract Chenpi 10:1 Concentrated Powder Food Grade
Product Summary
Premium-grade Citrus reticulata (Tangerine Peel) extract, concentrated at a 10:1 ratio. Expertly processed to capture the rich flavonoids (such as hesperidin and naringin) and aromatic essential oils, our extract is the perfect balance of traditional wisdom and modern extraction
Product Custom Attributes
Citrus Reticulata Tangerine Peel Extract
,Chenpi10:1 Concentrated Powder
,Food Grade tangerine peel extract
Basic Properties
Trading Properties
Product Description
Premium Tangerine Peel Extract (Chenpi) 10:1 – Concentrated Powder (Food Grade)
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Authentic Botanical Source: Derived from high-quality sun-dried Citrus reticulata peel, processed to ensure the preservation of its traditional health-promoting properties.
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Concentrated Efficacy: A 10:1 extraction ratio ensures a consistent and potent supply of active polyphenols, providing optimal support for digestive comfort and metabolic health.
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Aromatic & Flavor-Rich: Carefully managed extraction preserves the natural citrus aroma, making it a highly desirable ingredient for health teas, functional beverages, and premium supplements.
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Strict Quality Compliance: Produced in a GMP-certified facility, ensuring non-GMO, pesticide-free, and heavy-metal-compliant standards for the global market.
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Digestive Wellness: A time-tested ingredient for promoting healthy digestion, relieving bloating, and supporting overall gastrointestinal function.
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Formulation Versatility: Fine powder consistency is perfect for blending into capsules, tablets, powdered herbal mixes, and liquid drink bases.
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Clean Label Excellence: A 100% natural, additive-free solution that aligns perfectly with the rising consumer demand for traditional, clean-label botanical ingredients.
| Specification | Data Requirement |
|---|---|
| Appearance | Light yellow to brownish-yellow fine powder |
| Extraction Ratio | 10:1 (Customizable) |
| Solubility | Water-soluble |
| Active Ingredients | Flavonoids (Hesperidin standardized) |
| Loss on Drying | $le 5.0%$ |
| Heavy Metals (Pb/As/Hg/Cd) | $le 2.0$ ppm |
| Microbiological Limits | $le 1000$ CFU/g |
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