Natural Resveratrol 10% Water Soluble Microencapsulated Powder CAS 501-36-0 Food Grade
Product Summary
High-performance Water-Soluble Resveratrol (10%) microencapsulated powder derived from premium grape skins. Utilizing advanced microencapsulation technology, this product offers exceptional water solubility and superior bioavailability compared to standard resveratrol. Designed f
Product Custom Attributes
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,microencapsulated powder cas 501-36-0
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Basic Properties
Trading Properties
Product Description
Natural Resveratrol 10% Water-Soluble Microencapsulated Powder (CAS 501-36-0) – Food Grade
- Advanced Microencapsulation: Our proprietary microencapsulation technology masks the bitter taste of resveratrol and significantly enhances its stability against light, oxygen, and thermal degradation.
- 100% Water Solubility: Engineered for clear dissolution in water-based applications, eliminating sediment issues in functional beverages and liquid nutrition products.
- High Bioavailability: The optimized molecular structure ensures higher absorption rates, making it more effective than traditional raw material powders.
- Premium Sourcing: Extracted from high-quality grape skins, ensuring a pure, natural source profile that resonates with health-conscious consumers.
- Formulation Flexibility: Its instant water solubility makes it an ideal ingredient for energy drinks, pre-mix powders, and functional wellness shots without compromising clarity or taste.
- Superior Stability: Microencapsulation creates a protective barrier, extending the shelf life of your end-products and maintaining potency throughout the manufacturing process.
- Clean Label Compatibility: A food-grade, non-GMO, and vegan-friendly solution that meets the demand for "clean label" ingredients in the global health supplement market.
| Specification | Data Requirement |
|---|---|
| Appearance | White to off-white fine powder |
| Assay (HPLC) | ≥ 10.0% |
| Solubility | 100% Water-soluble |
| Particle Size | 80 - 100 Mesh (Microencapsulated) |
| Heavy Metals (Pb/As/Hg/Cd) | ≤ 2.0 ppm |
| Total Plate Count | ≤ 1000 CFU/g |
| Solvent Residue | Food Grade (Compliant with USP/EP) |
| CAS Number | 501-36-0 |
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