Fine Premium Lemon Fruit Powder 100% Pure Natural Citrus Extract For Beverages
Product Summary
A premium, highly soluble lemon fruit powder manufactured via low-temperature spray drying. Ideal for functional beverages, nutritional supplements, and food flavoring, offering high stability, authentic citrus profile, and rigorous microbial control. Perfect for clean-label manu
Product Custom Attributes
premium lemon fruit powder
,fine lemon fruit powder
,fine natural citrus extract
Basic Properties
Trading Properties
Product Description
Premium Lemon Fruit Powder | 100% Pure Natural Citrus Extract for Beverages
Our Premium Lemon Fruit Powder is engineered for high-performance industrial applications. Utilizing state-of-the-art Low-Temperature Spray-Drying (LTSD) technology, we ensure the thermal degradation of heat-sensitive nutrients—such as Vitamin C and natural essential oils—is minimized.
Why choose our Lemon Fruit Powder for your production line?
- Optimal Organoleptic Properties: Maintains the vibrant, acidic, and citrusy profile of fresh lemons, providing a superior sensory experience compared to synthetic citric acid or artificial flavors.
- Superior Processing Stability: Featuring a uniform particle distribution (80-100 mesh), this powder ensures rapid, lump-free dissolution in liquid preparations, making it ideal for high-speed automated bottling and sachet-filling lines.
- Clean-Label Excellence: A non-GMO, allergen-free ingredient that allows you to claim "Natural Lemon Extract" on your product labels, catering to the growing consumer demand for transparent ingredient lists.
- Quality Assurance: Every batch undergoes rigorous testing for microbial safety, residual solvents, and heavy metals, ensuring full compliance with international food safety standards (ISO/HACCP/FDA).
Standardized Specifications
Test Item Specification Method Appearance Fine, light-yellow powder Visual Particle Size 95% pass through 80 mesh Sieve Analysis Solubility 100% Water-soluble Visual (25°C) Loss on Drying ≤ 5.0% Drying Method Total Plate Count ≤ 1000 CFU/g AOAC/USP Yeast & Mold ≤ 100 CFU/g AOAC/USP Heavy Metals (Pb/As/Hg/Cd) ≤ 1.0/1.0/0.1/0.5 ppm ICP-MS Carrier Maltodextrin (Non-GMO) N/A Solvent Residue None GC Shelf Life 24 Months Stability Test
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