Premium Green Tea Matcha Extract Powder Antioxidant & Metabolic Herbal Concentrate
Product Summary
A standardized, high-potency green tea concentrate optimized for metabolic support, antioxidant protection, and clean cognitive energy. Ideal for dietary supplements, functional beverages, and weight-management formulations. Offers proven bioactivity, reliable standardization.
Product Custom Attributes
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Basic Properties
Trading Properties
Product Description
Premium Green Tea Matcha Extract Powder (MFH-08) – Antioxidant & Metabolic Herbal Concentrate
Our MFH-08 Green Tea Matcha Extract Powder is derived from carefully cultivated leaves of Camellia sinensis. Combining the rich nutritional profile of traditional shade-grown matcha with advanced extraction technology, this powder delivers a concentrated burst of green tea catechins, notably Epigallocatechin gallate (EGCG), alongside natural L-theanine. Using a gentle aqueous extraction and spray-drying process, we preserve the vibrant green hue, delicate vegetal aroma, and complete bioactive profile without thermal degradation.
Engineered for the weight management, metabolic support, cognitive wellness, and dietary supplement markets, MFH-08 is an ideal ingredient for fat-burner capsules, antioxidant-rich green smoothies, focus-enhancing nootropic blends, and functional health tonics. Our clean-label production ensures the product is free from artificial colorants, synthetic fillers, and preservatives, providing a pure, vibrant, and potent green tea concentrate for your professional product lines.
| Attribute | Technical Specification | Attribute | Technical Specification |
|---|---|---|---|
| Botanical Source | Camellia sinensis (Leaf) | Particle Size | 95% pass through 80 mesh |
| Processing | Aqueous Extraction / Spray Drying | Solubility | Excellent water dispersibility |
| Appearance | Vibrant light green to emerald-green fine powder | pH Value | 5.0 – 6.5 |
| Flavor/Odor | Characteristic fresh, grassy, slightly bitter-sweet notes | Bulk Density | 0.40 – 0.55 g/mL |
| Microbiology | < 1000 CFU/g | GMO Status | 100% Non-GMO |
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